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Abbaye de Tamié is a soft cheese made from unpasteurised cow's milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey, near to Albertville in the Savoie ''département'', in the French Alps. ==Style== Tamié is pressed and molded in the form of a flat wheel of cheese with slightly convex edge. It is distinguished by the saffron colour of the crust that, in the final aging process, is covered with a light white down. The creamy soft cheese is even in texture, but with a slightly firmer centre. About is produced each day from the milk of cows from 8 farms in the valley. The monks market it in two styles: * "'' Petit Tamié''" () sold individually. * "'' Grand Tamié''" (), with a thinner crust and softer, sold individually or cut, 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Abbaye de Tamié」の詳細全文を読む スポンサード リンク
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